Stradling’s food and beverage attorneys serve a wide range of local and national restaurants, from early-stage ventures to established international chains.

Our clients include food distribution facilities, growers, manufacturers, franchisors and alcoholic beverages.

Stradling’s food and beverage attorneys also work with private and institutional investors as well as established banking and financial institutions on a wide range of debt financings.

Our experience includes the most common to complex issues, from financial restructurings to alcoholic beverage compliance and other regulatory issues to defense of wage-and-hour and other workplace-related class action suits.